LorAnn Lemon Bakery Emulsion comes in a 4 oz. bottle. LorAnn’s Lemon baking emulsion uses only natural lemon oil to provide a bright, bold citrus flavor. Use in any recipe as you would an extract – and experience better results! The Professionals’ Choice When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor, that won’t “bake out” when exposed to heat. They are also alcohol free. LorAnn’s emulsions are characterized by a rich, long lasting taste that is bursting with aroma and flavor. An excellent choice for flavoring all of your homemade baked goods, including cookies, cakes, sweet breads and pastries, as well as frostings, glazes, fondants, fillings, cream centers and other confectionery items.